Top Ramen, anyone?
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- Kimmi-Chan
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- nobackspacebutton
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- wintermute
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I saw "crazy asian" and immediately thought of my best friend... That was one of his nicknames at our old workplace... Maybe because he got everyone hooked on crazy asian ramen, and everyone had it for lunch for about 3 months straight...04SSHD wrote:you need to get the crazy asian ramen with the spicy flavors. Those kick azz!
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'vote 'mute in '08!
- cup o' noodles
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1) I LOVE noodles without broth, I prefer them that way.Kimmi-Chan wrote:I don't eat my oodles of noodles in a broth, I strain season and serve. (isn't alliteration terrific?)
2) Alliteration is absolutely awesome!
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- nancymakuhari
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Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.
Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/
And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA
This is the best ramen I've ever had stateside.
Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/
And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA
This is the best ramen I've ever had stateside.
- cup o' noodles
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Ooh, I'm in SoCal, I've heard of that place, but I've never gotten around to going.nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.
Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/
And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA
This is the best ramen I've ever had stateside.
This world will never be what I expected.
And if I don't belong, who would have guessed it?
And if I don't belong, who would have guessed it?
- Broken Kid
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I love you. <3 Simply because you're talking about proper ramen, too, not the dehydrated packet stuff. Just spent two weeks in Japan and became addicted to it - so cheap and good. That place really does look great, though.nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.
Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/
And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA
This is the best ramen I've ever had stateside.
And, well - up to thread creator, I guess, but I think we're a bit off-topic, yeaah. >.>
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I am gonna have to check that out!cup o' noodles wrote:Ooh, I'm in SoCal, I've heard of that place, but I've never gotten around to going.nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.
Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/
And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA
This is the best ramen I've ever had stateside.
I am what you call a repeat offender. I REPEAT, I will offend again.
- nancymakuhari
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Gah! Luckyyyyyyy! *^^*achenar wrote:I love you. <3 Simply because you're talking about proper ramen, too, not the dehydrated packet stuff. Just spent two weeks in Japan and became addicted to it - so cheap and good. That place really does look great, though.nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.
Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/
And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA
This is the best ramen I've ever had stateside.
And, well - up to thread creator, I guess, but I think we're a bit off-topic, yeaah. >.>
Sorry for bringing on the OT (tho this ramen is totally worth it)
- spaciegirlreturn
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- kageyuki
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For those of you who enjoy your noodles without the broth, may I suggest you try yakisoba? It literally means fried soba, and that's basically what it is; stir-fried soba noodles. You can get it with your choice of meat or with veggies, just like with ramen. You just won't have to deal with the soup.cup o' noodles wrote:1) I LOVE noodles without broth, I prefer them that way.Kimmi-Chan wrote:I don't eat my oodles of noodles in a broth, I strain season and serve. (isn't alliteration terrific?)