Revver changed their rating system or something. One of my videos shows up at 17+ too, and I always selected PG-13. I checked with Miles, and he said the 17+ rating was an accident too, and Revver won't let you change it! Silly thing...that's the one item you can't change when it's uploaded...krig wrote:Yikes, maybe this thread should be rated 17+!!!!
January Video Commentary Archive
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- Broken Kid
- Site Admin
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President of the Owen Fan Club
Re:
Ooh Lizard, that site is great.Lizard219 wrote:Thanks! Well, I snatch mine off the net, mostly at existing sites. My favorite (being a huuuuuge ringer geek) is this one: http://bookloaf.net/smile.htmlMarbella wrote:Lizard219.. Love your graphics..
I did one yesterday, too.. but I couldn't get it to animate like that!
All righty, gotta run! Later, Marbella! I'll probably come back on tonight, I don't have class tomorrow. Whoopee!
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- GoodGollyItsHolly
- P. Monkey's Agent
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*looks around*
whats cookin?
whats cookin?
Im sorry; you must have mistaken me for someone else. My name is Anastasia Beaverhousen.
Jonas Is OBSESSED!!
http://one.revver.com/watch/297382/flv/affiliate/48242
Jonas Is OBSESSED!!
http://one.revver.com/watch/297382/flv/affiliate/48242
I found this bundt cake recipe from the Concord grape association website. It would be perfect for our support group meetings. I'll have to try making it this weekend.
CONCORD GRAPE CAKE
(Makes one 10-inch cake)
1 package (18 1/2 ounces) white cake mix
1 envelope (2 oz) whipped topping mix
4 eggs
1 1/2 cups cold Concord grape juice
Confectioners’ sugar
In large mixer bowl, combine cake mix, whipped topping mix, eggs and 1 cup cold Concord grape juice. Blend until moistened. Beat 4 minutes at medium speed. Pour into greased and floured 10-inch tube pan. Bake at 350°F. for 45 minutes or until cake tests done. Cook in pan 15 minutes. Turn out onto wire rack. Using metal skewer or straw, poke holes in surface of cake. Carefully spoon remaining 1/2 cup Concord grape juice onto cake until it is absorbed. Cool cake. Sprinkle with confectioners’ sugar before serving.
CONCORD GRAPE CAKE
(Makes one 10-inch cake)
1 package (18 1/2 ounces) white cake mix
1 envelope (2 oz) whipped topping mix
4 eggs
1 1/2 cups cold Concord grape juice
Confectioners’ sugar
In large mixer bowl, combine cake mix, whipped topping mix, eggs and 1 cup cold Concord grape juice. Blend until moistened. Beat 4 minutes at medium speed. Pour into greased and floured 10-inch tube pan. Bake at 350°F. for 45 minutes or until cake tests done. Cook in pan 15 minutes. Turn out onto wire rack. Using metal skewer or straw, poke holes in surface of cake. Carefully spoon remaining 1/2 cup Concord grape juice onto cake until it is absorbed. Cool cake. Sprinkle with confectioners’ sugar before serving.
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- Jess4298
- The Order of Denderah
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Well cool!!elliemae wrote:I found this bundt cake recipe from the Concord grape association website. It would be perfect for our support group meetings. I'll have to try making it this weekend.
CONCORD GRAPE CAKE
I too have discovered the location of our fearless Commander Cloud!
(But I'm not telling either!!)
(But I'm not telling either!!)
- Broken Kid
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