Whats For Dinner?

rachelalexis · Post by **rachelalexis** » Fri Nov 03, 2006 11:20 am

I looooove milk. The reason why is because when i was younger I did have a hard time with eating milk, so now that my stomach can take it, yum!

Flautapantera · Post by **Flautapantera** » Fri Nov 03, 2006 11:27 am

rachelalexis wrote:I looooove milk. The reason why is because when i was younger I did have a hard time with eating milk, so now that my stomach can take it, yum!

I used to be able to drink a little bit of milk when I was younger...but it'd be pretty unpleasant if I tried it now.

Ooh, soy ice cream is good too! Ah, that reminds me (how?): around Thanksgiving and Christmas, Silk comes out with Soy Nog! I stock up for months. It's much better than the real stuff, at least in my opinion.

rachelalexis · Post by **rachelalexis** » Fri Nov 03, 2006 11:30 am

Ugh. I hate nog. Just the smell of it makes me feel a lil queasy....

I can't imagine not being able to have ice cream

I'm sure the soy stuff isn't even close! And you can't go out to DQ and get a turtle sundae!

Flautapantera · Post by **Flautapantera** » Fri Nov 03, 2006 11:33 am

rachelalexis wrote:Ugh. I hate nog. Just the smell of it makes me feel a lil queasy....

I can't imagine not being able to have ice cream I'm sure the soy stuff isn't even close! And you can't go out to DQ and get a turtle sundae!

Mmm...soy nog...so goooood.

Soy ice cream is a very acquired taste. It's nothing like real ice cream--you have to have your imagination cap on!

Kasdeja · Post by **Kasdeja** » Fri Nov 03, 2006 12:25 pm

My ice cream binges are few and far between....and even then, I'm happy with just a couple of spoonfuls which doesn't affect me too badly. If I could just come up with something to substitute real milk for my chocolate milk and chocolate ovaltine, I'll be happy. I'll have to try the other milk and see.

AutoPilate · Post by **AutoPilate** » Fri Nov 03, 2006 12:26 pm

Have you tried powdered milk?

Kasdeja · Post by **Kasdeja** » Fri Nov 03, 2006 12:28 pm

I only use that nasty stuff when baking. But...when mixed with water...wouldn't it still just be milk?

trainer101 · Post by **trainer101** » Fri Nov 03, 2006 2:46 pm

Wow. A little tomato soup with milk followed by 2 pages of lactose intolerance. LOL!
I don't like milk by itself but it's great in the soup.
Also in coffee (Chock Full o' Nuts of course)
Cereal (Special K, Cheerios and Rice Krispies)
or in a glass with Hershey's Chocolate Syrup - mmmmmmmm

Flautapantera · Post by **Flautapantera** » Fri Nov 03, 2006 4:17 pm

trainer101 wrote:Wow. A little tomato soup with milk followed by 2 pages of lactose intolerance. LOL!
I don't like milk by itself but it's great in the soup.
Also in coffee (Chock Full o' Nuts of course)
Cereal (Special K, Cheerios and Rice Krispies)
or in a glass with Hershey's Chocolate Syrup - mmmmmmmm

Ooh, I used to like milk (now soy milk) with strawberry syrup!

cup o' noodles · Post by **cup o' noodles** » Fri Nov 03, 2006 6:16 pm

AutoPilate wrote:¡!

Maybe. I dunno, haven't decided yet, yeah?

wait....does that say "i'm a pizza"

Flautapantera · Post by **Flautapantera** » Fri Nov 03, 2006 6:55 pm

Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much.

Hope it turns out well since I'll be eating it for the next few days.

Post by **wintermute** » Fri Nov 03, 2006 6:59 pm

Flautapantera wrote:Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much.
Hope it turns out well since I'll be eating it for the next few days.

I'm undecided... Wife is still gone, nothing is thawed, and I'm broke

So, I'll probably improvise something from the cupboards

'mute

Flautapantera · Post by **Flautapantera** » Fri Nov 03, 2006 7:14 pm

wintermute wrote:
I'm undecided... Wife is still gone, nothing is thawed, and I'm broke So, I'll probably improvise something from the cupboards

'mute

Hey, improvisation is fun, too! Although I'm more the type that requires a recipe to make something correctly. I need direction, what can I say? *shrugs*

trainer101 · Post by **trainer101** » Fri Nov 03, 2006 7:16 pm

Flautapantera wrote:Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much.
Hope it turns out well since I'll be eating it for the next few days.

I LOVE Swiss Steak. Feel free to package some up and send it my way.

Flautapantera · Post by **Flautapantera** » Fri Nov 03, 2006 7:19 pm

trainer101 wrote:
I LOVE Swiss Steak. Feel free to package some up and send it my way.

Hee! I'd love to.

The box may be a wee bit soggy and the smell may not be so pleasant by the time it reaches you.