Whats For Dinner?

Mirage · Post by **Mirage** » Sat Nov 04, 2006 1:28 pm

rachelalexis wrote:Correction: the best part is the crust dipped into the broth. Crispy and brothy... mmmmmmm!

Ooooh, a roast? And he's making? *boggles!*

There are very few meals that he doesn't trust to me and my lack of skills. Lasagna, roast, beef strogonoff.

Not that I mind, believe me I don't!

He might be cooking....but guess who does all the cleaning, no matter if she cooks or not?

rachelalexis · Post by **rachelalexis** » Sat Nov 04, 2006 1:38 pm

Mirage wrote:
rachelalexis wrote:Correction: the best part is the crust dipped into the broth. Crispy and brothy... mmmmmmm!

Ooooh, a roast? And he's making? *boggles!*
There are very few meals that he doesn't trust to me and my lack of skills. Lasagna, roast, beef strogonoff. Not that I mind, believe me I don't!

He might be cooking....but guess who does all the cleaning, no matter if she cooks or not?

Well you're just a cleaning machine baby!

Mirage · Post by **Mirage** » Sat Nov 04, 2006 1:55 pm

rachelalexis wrote:
Mirage wrote:
rachelalexis wrote:Correction: the best part is the crust dipped into the broth. Crispy and brothy... mmmmmmm!

Ooooh, a roast? And he's making? *boggles!*
There are very few meals that he doesn't trust to me and my lack of skills. Lasagna, roast, beef strogonoff. Not that I mind, believe me I don't!

He might be cooking....but guess who does all the cleaning, no matter if she cooks or not?
Well you're just a cleaning machine baby!

You know what OTHER kind of machine I am?

rachelalexis · Post by **rachelalexis** » Sat Nov 04, 2006 2:05 pm

Depends... do you not work for nobody but me?

Mirage · Post by **Mirage** » Sat Nov 04, 2006 2:16 pm

rachelalexis wrote:Depends... do you not work for nobody but me?

...Only if you push the right buttons and tweak the right wires.

Oh my, sometimes I surprise even myself with my perviness.

AutoPilate · Post by **AutoPilate** » Mon Nov 06, 2006 8:36 am

Flautapantera wrote:
trainer101 wrote:
I LOVE Swiss Steak. Feel free to package some up and send it my way.
Hee! I'd love to. The box may be a wee bit soggy and the smell may not be so pleasant by the time it reaches you.

You sending it pony express?

AutoPilate · Post by **AutoPilate** » Mon Nov 06, 2006 8:37 am

Anyway, I finally fixed some spag last night, followed with a healthy portion of Flan™, the delicious Mexican treat.

Kasdeja · Post by **Kasdeja** » Mon Nov 06, 2006 9:04 am

Saturday I made about 100 italian meatballs...mostly to freeze for my husband's future lunches...and they were tasty. I also tested a delicious caramel apple pie recipe for thanksgiving. It's a keeper!!!

Sunday I made a huge thing of sloppy joes, again a lot of it for freezing...and I tested an apple crumb pie for thanksgiving. It was different. My husband said it was the best one. It had raisins and walnuts in it...I wasn't big on the raisins, personally, but it was a very tasty pie, otherwise.

So, looks like I have two new pie recipes. Woohoo...also I'm going to make fruit salsa with cinnamon sugar chips for thanksgiving...but I didn't test that recipe this weekend.

Flautapantera · Post by **Flautapantera** » Mon Nov 06, 2006 11:06 am

Kasdeja wrote:Saturday I made about 100 italian meatballs...mostly to freeze for my husband's future lunches...and they were tasty. I also tested a delicious caramel apple pie recipe for thanksgiving. It's a keeper!!!

Sunday I made a huge thing of sloppy joes, again a lot of it for freezing...and I tested an apple crumb pie for thanksgiving. It was different. My husband said it was the best one. It had raisins and walnuts in it...I wasn't big on the raisins, personally, but it was a very tasty pie, otherwise.

So, looks like I have two new pie recipes. Woohoo...also I'm going to make fruit salsa with cinnamon sugar chips for thanksgiving...but I didn't test that recipe this weekend.

Yummy, Kas! You're making me hungry...mwah.

Sloppy joes are super delightful. Do you make them home-made or use the canned sauce?

Pie.

rachelalexis · Post by **rachelalexis** » Mon Nov 06, 2006 11:32 am

Ooooh, the fruit salsa sounds like a great idea. Can I beg you for the recipie if it ends up testing well?

Kasdeja · Post by **Kasdeja** » Mon Nov 06, 2006 12:26 pm

I don't like the canned sauces so I make it homemade. It tastes different everytime, even though I use the same ingredients, haha. Yesterday's batch was pretty good.

I'll definitely post any recipes anyone wants! I hope to test out the fruit salsa recipe this week or this weekend...if the grocer's fruit look better than they did this past weekend. I loooooooove cooking and baking and always try something new...maybe we should start a recipe sharing thread!!

rachelalexis · Post by **rachelalexis** » Mon Nov 06, 2006 12:29 pm

My only recipie worth sharing is top secret. The family would kill me if I gave it out.

AutoPilate · Post by **AutoPilate** » Mon Nov 06, 2006 12:47 pm

Then it's not worth sharing, is it? If it were worth sharing it'd be shared.

rachelalexis · Post by **rachelalexis** » Mon Nov 06, 2006 12:52 pm

AutoPilate wrote:Then it's not worth sharing, is it? If it were worth sharing it'd be shared.

I guess not. Because it's not worth death. So yeah, I have no recipies worth sharing...

AutoPilate · Post by **AutoPilate** » Mon Nov 06, 2006 12:57 pm

rachelalexis wrote:
AutoPilate wrote:Then it's not worth sharing, is it? If it were worth sharing it'd be shared.
I guess not. Because it's not worth death. So yeah, I have no recipies worth sharing...

Aww, don't be sad. You just have to get used to my dry humor.