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								Flautapantera 							 
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								by Flautapantera  Fri Nov 17, 2006 11:01 am 
			
			
			
			
			
			GoodGollyItsHolly wrote: Inside the peppers is roast fennel. its tres delliciouso
Mmm, that does look good! Too bad I'm afraid to work with fennel... 
Vice President of the Owen Fan Club  
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								Mirage 							 
						Hymn of One 			
		Posts:  8652 Joined:  Fri Sep 15, 2006 7:07 pmLocation:  I say! I'm going to crush your city! 
		
						
					
						 
													
							
						
									
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								by Mirage  Fri Nov 17, 2006 11:02 am 
			
			
			
			
			
			AutoPilate wrote: I've posted it around here once before.  I can't remember in which board though.
The Downs Syndrome thread?  
 
		 
				
		
		 
	 
				
		
		
			
				
								GoodGollyItsHolly 							 
						P. Monkey's Agent 			
		Posts:  2079 Joined:  Thu Oct 19, 2006 7:57 pmLocation:  Pacey Whitters Arms 
		
						
					
						 
													
							
						
									
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								by GoodGollyItsHolly  Fri Nov 17, 2006 11:08 am 
			
			
			
			
			
			its really easy, i used to be afraid. you litterally slice it like a potato and youre done.. but i can just cook it for you next time youre over...
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
								AutoPilate 							 
						The Order of Denderah 			
		Posts:  4338 Joined:  Wed Oct 18, 2006 7:56 amLocation:  Vatican City State (Holy See)
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								by AutoPilate  Fri Nov 17, 2006 11:11 am 
			
			
			
			
			
			A quickie would've burned some of those calories.  See, you should've taken me up on my offer.
			
			
									
						
							Why was there BACON IN THE SOAP?!
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								spaciegirlreturn 							 
						The Order of Denderah 			
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								by spaciegirlreturn  Fri Nov 17, 2006 11:12 am 
			
			
			
			
			
			ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer)
			
			
									
						
							Me and my key...same as it ever was.
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								GoodGollyItsHolly 							 
						P. Monkey's Agent 			
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								by GoodGollyItsHolly  Fri Nov 17, 2006 11:16 am 
			
			
			
			
			
			spaciegirl wrote: ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer)
dang!! I knew it looked wrong... color me embarassed!  
 
		 
				
		
		 
	 
				
		
		
			
				
								Kasdeja 							 
						Hymn of One 			
		Posts:  7751 Joined:  Fri Sep 15, 2006 12:57 pmLocation:  Back...and to the left. 
		
						
					
						 
													
							
						
									
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								by Kasdeja  Fri Nov 17, 2006 12:38 pm 
			
			
			
			
			
			Brulée  
alt and 0233
 
		 
				
		
		 
	 
				
		
		
			
				
								Flautapantera 							 
						Moderator 			
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								by Flautapantera  Tue Nov 21, 2006 4:11 pm 
			
			
			
			
			
			Chicken Spedini. It's a lot of work...but oh so worth it. 
Vice President of the Owen Fan Club  
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								agent_fondue 							 
						The Order of Denderah 			
		Posts:  2565 Joined:  Wed Nov 15, 2006 11:25 am
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								by agent_fondue  Tue Nov 21, 2006 4:37 pm 
			
			
			
			
			
			Chicken and Dumplings. Because they meake me say "Mmmmm" and my husband say "I love you".
			
			
									
						
							But you can call me chisa chan.... or cheese.
			
						 
		 
				
		
		 
	 
				
		
		
			
				
								GoodGollyItsHolly 							 
						P. Monkey's Agent 			
		Posts:  2079 Joined:  Thu Oct 19, 2006 7:57 pmLocation:  Pacey Whitters Arms 
		
						
					
						 
													
							
						
									
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								by GoodGollyItsHolly  Tue Nov 21, 2006 4:51 pm 
			
			
			
			
			
			Crab stuffed flounder filets
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
								twinklyci 							 
						Lonely Fan 			
		Posts:  132 Joined:  Thu Oct 26, 2006 7:51 amLocation:  Miami, FL 
		
						
					
						 
													
							
						
									
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								by twinklyci  Tue Nov 21, 2006 4:55 pm 
			
			
			
			
			
			http://www.recipezaar.com/78806 
Italian Chicken Delight.   I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better.  Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty!
 
		 
				
		
		 
	 
				
		
		
			
				
								Mirage 							 
						Hymn of One 			
		Posts:  8652 Joined:  Fri Sep 15, 2006 7:07 pmLocation:  I say! I'm going to crush your city! 
		
						
					
						 
													
							
						
									
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								by Mirage  Tue Nov 21, 2006 5:24 pm 
			
			
			
			
			
			twinklyci wrote: http://www.recipezaar.com/78806 
Italian Chicken Delight.   I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better.  Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty!
This looks awesome!! Thanks for the link, it's one I'm definately going to try. 
As for tonight, nothing special...BBQ chicken, baked potato, green beans. I'm gonna need to do another shopping here soon, but you wont catch me going into a supermarket until after Thanksgiving! 
 
		 
				
		
		 
	 
				
		
		
			
				
								lordgreystoke422 							 
						Thor's Hammer 			
		Posts:  1070 Joined:  Thu Sep 21, 2006 9:18 pmLocation:  Metairie(New Orleans)
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								by lordgreystoke422  Thu Nov 23, 2006 11:44 am 
			
			
			
			
			
			AutoPilate wrote: GoodGollyItsHolly wrote: AutoPilate wrote: Reading your name fills me with happies, I dunno why. 
Who me?
Um, yeah.  It just makes me smile.
Me too...
 
		 
				
		
		 
	 
				
		
		
			
				
								lordgreystoke422 							 
						Thor's Hammer 			
		Posts:  1070 Joined:  Thu Sep 21, 2006 9:18 pmLocation:  Metairie(New Orleans)
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								by lordgreystoke422  Thu Nov 23, 2006 11:50 am 
			
			
			
			
			
			I had a salad with lettuce(romaine and iceberg mixed), red onions, artichoke hearts, feta cheese, grilled chicken, Kalomatto olives, topped with my secret sun-dried tomato dressing....Mmmmm
			
			
									
						
										
						 
		 
				
		
		 
	 
				
		
		
			
				
								Flautapantera 							 
						Moderator 			
		Posts:  4941 Joined:  Tue Sep 19, 2006 4:00 pmLocation:  Lost; if found, please notify
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								by Flautapantera  Thu Nov 23, 2006 12:12 pm 
			
			
			
			
			
			What's for dinner?
TURKEY.  
Vice President of the Owen Fan Club