Whats For Dinner?

DontHaveAClue · Post by **DontHaveAClue** » Thu Nov 30, 2006 9:09 am

I love grizzards. Serve them fried with mache salad and balsamic vinegar. Yummy!

Kasdeja · Post by **Kasdeja** » Thu Nov 30, 2006 9:10 am

Silly man, EVERYTHING is served with salad...I don't use balsamic vinegar, though. Just a toss with some red wine vinegar, oil, salt, pepper and fresh garlic. Ah...writes endive on her grocery list

DontHaveAClue · Post by **DontHaveAClue** » Thu Nov 30, 2006 9:16 am

Kasdeja wrote:Silly man, EVERYTHING is served with salad...

errr......wait!

*grabs shopping list and writes down nervously*

Kasdeja · Post by **Kasdeja** » Thu Nov 30, 2006 9:24 am

DontHaveAClue wrote:
Kasdeja wrote:Silly man, EVERYTHING is served with salad...
errr......wait! *grabs shopping list and writes down nervously*

You sure you're French?

DontHaveAClue · Post by **DontHaveAClue** » Thu Nov 30, 2006 9:51 am

Kasdeja wrote: You sure you're French?

Yeah but I'm also a guy. And guys do have issues with grocery list.

Cuddlebunni · Post by **Cuddlebunni** » Thu Nov 30, 2006 11:59 am

Holy crap.. Kasdeja... I LOVE THE NEW AVATAR!!!!!!

last nite ended up having porkchops & creamed corn. Think Im gonna do chilaquiles tonite. Yum-O.

Mirage · Post by **Mirage** » Thu Nov 30, 2006 12:03 pm

Leftover ziti with meat sauce or take out grinders. Haven't decided yet, as both of them involve no cooking whatsoever. However, the leftovers DO mean I have to walk to the microwave AND turn it on. That might be the deciding factor here.

twinklyci · Post by **twinklyci** » Thu Nov 30, 2006 12:27 pm

I think i'm making Fried Rice tonight. Should be fun. I've never done it before and don't really have a clue how

GoodGollyItsHolly · Post by **GoodGollyItsHolly** » Thu Nov 30, 2006 12:57 pm

Im taking all day making Beef Borgignon. Im in the mood for french!

Kasdeja · Post by **Kasdeja** » Thu Nov 30, 2006 1:21 pm

GoodGollyItsHolly wrote:Im taking all day making Beef Borgignon. Im in the mood for french!

My mom makes that for me for my birthday every year! Well...except this year...since she forgot it was my birthday.

Flautapantera · Post by **Flautapantera** » Thu Nov 30, 2006 1:22 pm

GoodGollyItsHolly wrote:Im taking all day making Beef Bourguignon. Im in the mood for french!

My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...)

*inserts the necessary u's in Holly's post*

GoodGollyItsHolly · Post by **GoodGollyItsHolly** » Thu Nov 30, 2006 1:31 pm

Flautapantera wrote:
GoodGollyItsHolly wrote:Im taking all day making Beef Bourguignon. Im in the mood for french!
My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...)

*inserts the necessary u's in Holly's post*

FP You make me chuckle

*chuckles*

SarawithouttheH · Post by **SarawithouttheH** » Thu Nov 30, 2006 8:50 pm

Tonight it is spring rolls, Cha Goi and sticky rice with a flask of Sake.

Mirage · Post by **Mirage** » Thu Nov 30, 2006 9:54 pm

Ended up with a Pastrami grinder. Yum!

cup o' noodles · Post by **cup o' noodles** » Thu Nov 30, 2006 10:47 pm

Some agel hair pasta. A.k.a. NOODLES!!!!!

Oh, and some cough syrup. Yum.

I can't take pills, so when I get sick, I have to take a really big dose of that nasty ass syrup for kids. *vomits* I can't swallow pills, my mind doesn't allow me to. Whenever I try, I start thinkning about choking, then I start to choke. So, ya. The good thing about the syrup is if you take too much (which I have to) you get a nice little buzz.