Lonelygirl15

krig wrote:Yikes, maybe this thread should be rated 17+!!!!

Revver changed their rating system or something. One of my videos shows up at 17+ too, and I always selected PG-13. I checked with Miles, and he said the 17+ rating was an accident too, and Revver won't let you change it! Silly thing...that's the one item you can't change when it's uploaded...

coolio! i added myself...neato

Lizard219 wrote:

Marbella wrote:Lizard219.. Love your graphics..

I did one yesterday, too.. but I couldn't get it to animate like that!

Thanks! Well, I snatch mine off the net, mostly at existing sites. My favorite (being a huuuuuge ringer geek) is this one: http://bookloaf.net/smile.html

All righty, gotta run! Later, Marbella! I'll probably come back on tonight, I don't have class tomorrow. Whoopee!

Ooh Lizard, that site is great.

*looks around*

whats cookin?

eno, you're going to have so much fun. I don't see how you'll have time to come here and comment. I'm glad you got there safely.

How do I add an outside image to my message? I'm not very tech savvy.

Holly did you go to frappr ?

elliemae wrote:How do I add an outside image to my message? I'm not very tech savvy.

The easiest way is to paste the link location of the image here and just highlight it and click Img

thanks Jess, I'll try it in a minute.

Not a problem elliemae

I found this bundt cake recipe from the Concord grape association website. It would be perfect for our support group meetings. I'll have to try making it this weekend.

CONCORD GRAPE CAKE

(Makes one 10-inch cake)

1 package (18 1/2 ounces) white cake mix
1 envelope (2 oz) whipped topping mix
4 eggs
1 1/2 cups cold Concord grape juice
Confectioners’ sugar
In large mixer bowl, combine cake mix, whipped topping mix, eggs and 1 cup cold Concord grape juice. Blend until moistened. Beat 4 minutes at medium speed. Pour into greased and floured 10-inch tube pan. Bake at 350°F. for 45 minutes or until cake tests done. Cook in pan 15 minutes. Turn out onto wire rack. Using metal skewer or straw, poke holes in surface of cake. Carefully spoon remaining 1/2 cup Concord grape juice onto cake until it is absorbed. Cool cake. Sprinkle with confectioners’ sugar before serving.

elliemae wrote:I found this bundt cake recipe from the Concord grape association website. It would be perfect for our support group meetings. I'll have to try making it this weekend.

CONCORD GRAPE CAKE

Well cool!!

Did I do this correctly?

nope, I guess not.

elliemae wrote:

Did I do this correctly?

I think this is what you want: