Lonelygirl15

you need to get the crazy asian ramen with the spicy flavors. Those kick azz!

I don't eat my oodles of noodles in a broth, I strain season and serve. (isn't alliteration terrific?)

my boyfriend likes to add cottage cheese to his? wtf?

04SSHD wrote:you need to get the crazy asian ramen with the spicy flavors. Those kick azz!

I saw "crazy asian" and immediately thought of my best friend... That was one of his nicknames at our old workplace... Maybe because he got everyone hooked on crazy asian ramen, and everyone had it for lunch for about 3 months straight...

'mute

Kimmi-Chan wrote:I don't eat my oodles of noodles in a broth, I strain season and serve. (isn't alliteration terrific?)

1) I LOVE noodles without broth, I prefer them that way.
2) Alliteration is absolutely awesome!

nobackspacebutton wrote:my boyfriend likes to add cottage cheese to his? wtf?

Eww...

Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.

Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/

And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA

This is the best ramen I've ever had stateside.

nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.

Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/

And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA

This is the best ramen I've ever had stateside.

Ooh, I'm in SoCal, I've heard of that place, but I've never gotten around to going.

Is this still a conversation for Bree, or might it be good in off the cuff where we can discuss our opinions about it?

nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.

Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/

And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA

This is the best ramen I've ever had stateside.

I love you. <3 Simply because you're talking about proper ramen, too, not the dehydrated packet stuff. Just spent two weeks in Japan and became addicted to it - so cheap and good. That place really does look great, though.

And, well - up to thread creator, I guess, but I think we're a bit off-topic, yeaah. >.>

cup o' noodles wrote:

nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.

Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/

And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA

This is the best ramen I've ever had stateside.

Ooh, I'm in SoCal, I've heard of that place, but I've never gotten around to going.

I am gonna have to check that out!

achenar wrote:

nancymakuhari wrote:Anyone in SoCal should try Shinsengumi! I get the heavy oil broth, med cooked noodles.

Here's a review in LA Weekly:
http://www.laweekly.com/eat+drink/count ... day/12825/

And a yelp:
http://www.yelp.com/biz/_8WFwZRIGSb3AHv9xFAiHA

This is the best ramen I've ever had stateside.

I love you. <3 Simply because you're talking about proper ramen, too, not the dehydrated packet stuff. Just spent two weeks in Japan and became addicted to it - so cheap and good. That place really does look great, though.

And, well - up to thread creator, I guess, but I think we're a bit off-topic, yeaah. >.>

Gah! Luckyyyyyyy! *^^*

Sorry for bringing on the OT (tho this ramen is totally worth it)

ramen tastes like college

Beef. Definitely the beef. I'm not much of a meat eater but the taste of the beef broth is the best. Yum

cup o' noodles wrote:

Kimmi-Chan wrote:I don't eat my oodles of noodles in a broth, I strain season and serve. (isn't alliteration terrific?)

1) I LOVE noodles without broth, I prefer them that way.

For those of you who enjoy your noodles without the broth, may I suggest you try yakisoba? It literally means fried soba, and that's basically what it is; stir-fried soba noodles. You can get it with your choice of meat or with veggies, just like with ramen. You just won't have to deal with the soup.