Posted: Fri Nov 03, 2006 11:20 am
I looooove milk. The reason why is because when i was younger I did have a hard time with eating milk, so now that my stomach can take it, yum!
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I used to be able to drink a little bit of milk when I was younger...but it'd be pretty unpleasant if I tried it now.rachelalexis wrote:I looooove milk. The reason why is because when i was younger I did have a hard time with eating milk, so now that my stomach can take it, yum!
Mmm...soy nog...so goooood.rachelalexis wrote:Ugh. I hate nog. Just the smell of it makes me feel a lil queasy....
I can't imagine not being able to have ice cream I'm sure the soy stuff isn't even close! And you can't go out to DQ and get a turtle sundae!
Ooh, I used to like milk (now soy milk) with strawberry syrup!trainer101 wrote:Wow. A little tomato soup with milk followed by 2 pages of lactose intolerance. LOL!
I don't like milk by itself but it's great in the soup.
Also in coffee (Chock Full o' Nuts of course)
Cereal (Special K, Cheerios and Rice Krispies)
or in a glass with Hershey's Chocolate Syrup - mmmmmmmm
wait....does that say "i'm a pizza"AutoPilate wrote:ยก!
Maybe. I dunno, haven't decided yet, yeah?
I'm undecided... Wife is still gone, nothing is thawed, and I'm broke So, I'll probably improvise something from the cupboardsFlautapantera wrote:Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much.
Hope it turns out well since I'll be eating it for the next few days.
Hey, improvisation is fun, too! Although I'm more the type that requires a recipe to make something correctly. I need direction, what can I say? *shrugs*wintermute wrote:
I'm undecided... Wife is still gone, nothing is thawed, and I'm broke So, I'll probably improvise something from the cupboards
'mute
I LOVE Swiss Steak. Feel free to package some up and send it my way.Flautapantera wrote:Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much.
Hope it turns out well since I'll be eating it for the next few days.
Hee! I'd love to. The box may be a wee bit soggy and the smell may not be so pleasant by the time it reaches you.trainer101 wrote:
I LOVE Swiss Steak. Feel free to package some up and send it my way.