Page 13 of 127

Posted: Fri Nov 03, 2006 11:20 am
by rachelalexis
I looooove milk. The reason why is because when i was younger I did have a hard time with eating milk, so now that my stomach can take it, yum!

Posted: Fri Nov 03, 2006 11:27 am
by Flautapantera
rachelalexis wrote:I looooove milk. The reason why is because when i was younger I did have a hard time with eating milk, so now that my stomach can take it, yum!
I used to be able to drink a little bit of milk when I was younger...but it'd be pretty unpleasant if I tried it now.

Ooh, soy ice cream is good too! Ah, that reminds me (how?): around Thanksgiving and Christmas, Silk comes out with Soy Nog! I stock up for months. It's much better than the real stuff, at least in my opinion. :roll:

Posted: Fri Nov 03, 2006 11:30 am
by rachelalexis
Ugh. I hate nog. Just the smell of it makes me feel a lil queasy.... :x

I can't imagine not being able to have ice cream :o I'm sure the soy stuff isn't even close! And you can't go out to DQ and get a turtle sundae! :shock:

Posted: Fri Nov 03, 2006 11:33 am
by Flautapantera
rachelalexis wrote:Ugh. I hate nog. Just the smell of it makes me feel a lil queasy.... :x

I can't imagine not being able to have ice cream :o I'm sure the soy stuff isn't even close! And you can't go out to DQ and get a turtle sundae! :shock:
Mmm...soy nog...so goooood. :D

Soy ice cream is a very acquired taste. It's nothing like real ice cream--you have to have your imagination cap on! :wink:

Posted: Fri Nov 03, 2006 12:25 pm
by Kasdeja
My ice cream binges are few and far between....and even then, I'm happy with just a couple of spoonfuls which doesn't affect me too badly. If I could just come up with something to substitute real milk for my chocolate milk and chocolate ovaltine, I'll be happy. I'll have to try the other milk and see.

Posted: Fri Nov 03, 2006 12:26 pm
by AutoPilate
Have you tried powdered milk?

Posted: Fri Nov 03, 2006 12:28 pm
by Kasdeja
I only use that nasty stuff when baking. But...when mixed with water...wouldn't it still just be milk?

Posted: Fri Nov 03, 2006 2:46 pm
by trainer101
Wow. A little tomato soup with milk followed by 2 pages of lactose intolerance. LOL!
I don't like milk by itself but it's great in the soup.
Also in coffee (Chock Full o' Nuts of course)
Cereal (Special K, Cheerios and Rice Krispies)
or in a glass with Hershey's Chocolate Syrup - mmmmmmmm

Posted: Fri Nov 03, 2006 4:17 pm
by Flautapantera
trainer101 wrote:Wow. A little tomato soup with milk followed by 2 pages of lactose intolerance. LOL!
I don't like milk by itself but it's great in the soup.
Also in coffee (Chock Full o' Nuts of course)
Cereal (Special K, Cheerios and Rice Krispies)
or in a glass with Hershey's Chocolate Syrup - mmmmmmmm
Ooh, I used to like milk (now soy milk) with strawberry syrup! :P

Posted: Fri Nov 03, 2006 6:16 pm
by cup o' noodles
AutoPilate wrote:ยกImage!

Maybe. I dunno, haven't decided yet, yeah?
wait....does that say "i'm a pizza" :lol:

Posted: Fri Nov 03, 2006 6:55 pm
by Flautapantera
Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much. :roll:
Hope it turns out well since I'll be eating it for the next few days. :)

Posted: Fri Nov 03, 2006 6:59 pm
by wintermute
Flautapantera wrote:Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much. :roll:
Hope it turns out well since I'll be eating it for the next few days. :)
I'm undecided... Wife is still gone, nothing is thawed, and I'm broke :lol: So, I'll probably improvise something from the cupboards :)

'mute

Posted: Fri Nov 03, 2006 7:14 pm
by Flautapantera
wintermute wrote:
I'm undecided... Wife is still gone, nothing is thawed, and I'm broke :lol: So, I'll probably improvise something from the cupboards :)

'mute
Hey, improvisation is fun, too! Although I'm more the type that requires a recipe to make something correctly. I need direction, what can I say? *shrugs* :)

Posted: Fri Nov 03, 2006 7:16 pm
by trainer101
Flautapantera wrote:Tonight I'm making Swiss Steak...which is a lot of work. And I've made entirely too much. :roll:
Hope it turns out well since I'll be eating it for the next few days. :)
I LOVE Swiss Steak. Feel free to package some up and send it my way.

Posted: Fri Nov 03, 2006 7:19 pm
by Flautapantera
trainer101 wrote:
I LOVE Swiss Steak. Feel free to package some up and send it my way.
Hee! I'd love to. :) The box may be a wee bit soggy and the smell may not be so pleasant by the time it reaches you. :roll: