It really was, especially considering the price, which was less than 4 dollars a pound. For that cost you'd think it'd be tough and flavorless, but it was exactly the opposite. Yum!
As Stephen King calls it "eatin nasty". Sometimes there is void that only hamburger helper will fill
I'm having red beans and rice tonight.
We shall nonetheless move forward to carve a name for ourselves in the annals of bold insurgency and death-defying derring-do. Once I have a keen blade at my hip and the Jolly Roger is flapping high above me, I believe I will find my true calling.
djmadscribbler wrote:
I'm having red beans and rice tonight.
With no meat? Blasphemy! A meal must contain a meat and two sides, if not more.
Me? BBQ chicken, corn on the cob, biscuits. Nothing special. My cupboard is slowly becoming bare.
You haven't had traditional red beans and rice before have you? You make it with ham hocks and andouille sausage so technically I had two meats with my meal
We shall nonetheless move forward to carve a name for ourselves in the annals of bold insurgency and death-defying derring-do. Once I have a keen blade at my hip and the Jolly Roger is flapping high above me, I believe I will find my true calling.
I'm making.....hmmm....actually, I think I'll pick up a pizza tonight. I fried chicken last night. My cupboards are officially bare and I just don't feel like going to the grocery tonight.
You cannot make another post so soon after your last; please try again in a short while.
Bagged, tagged, sold to the butcher at the store.
