With the prevalence of non-hydrogenated oils on the market today, this argument is out-dated and misleading.ladron121 wrote:And now it comes out that carrot cake may lead us all to a Children of Men type senario
and goes on to say...Trans fats linked to infertility in women
JOHN INNES
Trans fats, used to cook foods like French fries and found in biscuits, dramatically increase a woman's risk of becoming infertile, according to new research.
Scientists found that for every two per cent increase in the number of calories a woman got from trans fats instead of carbohydrates, her risk of infertility increased by 73 per cent. Scientists believe trans fats - found mostly in processed vegetable oils - interfere with cells that play a vital role in ovulation.
So eat at your own risk ladies, you are speeding us toward extinctionThey are used in a wide variety of products including carrot cakes, biscuits and pastries. The team estimated that if a woman is eating 1,800 calories a day, two per cent of energy intake in trans fats would equal just four grammes.
Not to mention the fact that, as an avid Carrot Cake connoisseur, I personally have no problem in this area, and have the post-childbirth hips to prove it!
Errrrrrrrnnnnnnnnt... Wrong again!ladron121 wrote:And before Tilt or Sphinx say anything, yes I am aware that RAW carrots are known to increase fertility. However, once you put them in an oven for 30 minutes to an hour, they are no longer raw, and lose a lot of their vitamin and mineral benefits.
Unless the carrot is juiced then consumed, the body cannot break down the nutirients because of the cellular nature of the carrot.
So in reality, unlike most other vegetables (though not all), carrots are more nutritious when eaten cooked than eaten raw (except when juiced). Because raw carrots have tough cellular walls, the body is able to convert less than 25 per cent of their beta carotene into vitamin A. Cooking, however, partially dissolves cellulose-thickened cell walls, freeing up nutrients by breaking down the cell membranes.
Experiments show that eating cooked carrots is much more beneficial than eating raw carrots, which confirms the ancient wisdom in traditional Chinese medicine. Traditional Chinese medicine practitioners have always recommended that their patients eat cooked carrots in order to get the best nutritional absorption. Recent research by Dr. Xiangdong Wang at Tufts University shows that beta carotene can change in the human body into a substance called retinoic acid, which is widely used to treat cancers.
Seriously Lad, this is getting too easy.
I suggest you take Acid's lead.
Great rewards await the chosen few who can see even a fraction of the wisdom and truth that is right before their very eyes.