Whats For Dinner?

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Flautapantera
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Post by Flautapantera »

GoodGollyItsHolly wrote:Inside the peppers is roast fennel. its tres delliciouso
Mmm, that does look good! Too bad I'm afraid to work with fennel... :?
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Mirage
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Post by Mirage »

AutoPilate wrote:I've posted it around here once before. I can't remember in which board though.
The Downs Syndrome thread? :shock:
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GoodGollyItsHolly
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Post by GoodGollyItsHolly »

its really easy, i used to be afraid. you litterally slice it like a potato and youre done.. but i can just cook it for you next time youre over...

I ate sooooo much last night. I should have stopped at the Creme Broule! That hot chocolate was crossing the line...
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AutoPilate
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Post by AutoPilate »

A quickie would've burned some of those calories. See, you should've taken me up on my offer.
Why was there BACON IN THE SOAP?!
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spaciegirlreturn
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Post by spaciegirlreturn »

ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer)
Me and my key...same as it ever was.
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GoodGollyItsHolly
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Post by GoodGollyItsHolly »

spaciegirl wrote:ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer)
dang!! I knew it looked wrong... color me embarassed! :oops:
Im sorry; you must have mistaken me for someone else. My name is Anastasia Beaverhousen.
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Kasdeja
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Post by Kasdeja »

Brulée :D

alt and 0233
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Flautapantera
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Post by Flautapantera »

Chicken Spedini. It's a lot of work...but oh so worth it. :)
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agent_fondue
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Post by agent_fondue »

Chicken and Dumplings. Because they meake me say "Mmmmm" and my husband say "I love you".
But you can call me chisa chan.... or cheese.

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GoodGollyItsHolly
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Post by GoodGollyItsHolly »

Crab stuffed flounder filets
roasted asparagus
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twinklyci
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Post by twinklyci »

http://www.recipezaar.com/78806
Italian Chicken Delight. I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better. Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty!
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Mirage
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Post by Mirage »

twinklyci wrote:http://www.recipezaar.com/78806
Italian Chicken Delight. I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better. Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty!
This looks awesome!! Thanks for the link, it's one I'm definately going to try. :)


As for tonight, nothing special...BBQ chicken, baked potato, green beans. I'm gonna need to do another shopping here soon, but you wont catch me going into a supermarket until after Thanksgiving! :D
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lordgreystoke422
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Post by lordgreystoke422 »

AutoPilate wrote:
GoodGollyItsHolly wrote:
AutoPilate wrote:Reading your name fills me with happies, I dunno why. :)
Who me?
Um, yeah. It just makes me smile.
Me too...
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Call to Arms...Or Would That Be Feet? #54
http://one.revver.com/watch/156886/flv/affiliate/28541

There is No Ice Cream in the Champagne Room at the Ceremony #55
http://one.revver.com/watch/166473/flv/affiliate/28541

:smt071
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lordgreystoke422
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Post by lordgreystoke422 »

I had a salad with lettuce(romaine and iceberg mixed), red onions, artichoke hearts, feta cheese, grilled chicken, Kalomatto olives, topped with my secret sun-dried tomato dressing....Mmmmm

And some mint chocolate chip ice cream..
My Latest videos:

Call to Arms...Or Would That Be Feet? #54
http://one.revver.com/watch/156886/flv/affiliate/28541

There is No Ice Cream in the Champagne Room at the Ceremony #55
http://one.revver.com/watch/166473/flv/affiliate/28541

:smt071
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Flautapantera
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Post by Flautapantera »

What's for dinner?

TURKEY. :wink:
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You know that moment where you just want to grab a pair of scissors and run away with them?
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