Posted: Fri Nov 17, 2006 11:01 am
Mmm, that does look good! Too bad I'm afraid to work with fennel...GoodGollyItsHolly wrote:Inside the peppers is roast fennel. its tres delliciouso
Lonelygirl15
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Whats For Dinner?
Page 24 of 127
Posted: Fri Nov 17, 2006 11:02 am
The Downs Syndrome thread?AutoPilate wrote:I've posted it around here once before. I can't remember in which board though.
Posted: Fri Nov 17, 2006 11:08 am
its really easy, i used to be afraid. you litterally slice it like a potato and youre done.. but i can just cook it for you next time youre over...
I ate sooooo much last night. I should have stopped at the Creme Broule! That hot chocolate was crossing the line...
I ate sooooo much last night. I should have stopped at the Creme Broule! That hot chocolate was crossing the line...
Posted: Fri Nov 17, 2006 11:11 am
A quickie would've burned some of those calories. See, you should've taken me up on my offer.
Posted: Fri Nov 17, 2006 11:12 am
ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer)
Posted: Fri Nov 17, 2006 11:16 am
dang!! I knew it looked wrong... color me embarassed!spaciegirl wrote:ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer)
Posted: Fri Nov 17, 2006 12:38 pm
Brulée 
alt and 0233
alt and 0233
Posted: Tue Nov 21, 2006 4:11 pm
Chicken Spedini. It's a lot of work...but oh so worth it. 
Posted: Tue Nov 21, 2006 4:37 pm
Chicken and Dumplings. Because they meake me say "Mmmmm" and my husband say "I love you".
Posted: Tue Nov 21, 2006 4:51 pm
Crab stuffed flounder filets
roasted asparagus
roasted asparagus
Posted: Tue Nov 21, 2006 4:55 pm
http://www.recipezaar.com/78806
Italian Chicken Delight. I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better. Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty!
Italian Chicken Delight. I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better. Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty!
Posted: Tue Nov 21, 2006 5:24 pm
This looks awesome!! Thanks for the link, it's one I'm definately going to try.twinklyci wrote:http://www.recipezaar.com/78806
Italian Chicken Delight. I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better. Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty!
As for tonight, nothing special...BBQ chicken, baked potato, green beans. I'm gonna need to do another shopping here soon, but you wont catch me going into a supermarket until after Thanksgiving!
Posted: Thu Nov 23, 2006 11:44 am
Me too...AutoPilate wrote:Um, yeah. It just makes me smile.GoodGollyItsHolly wrote:Who me?AutoPilate wrote:Reading your name fills me with happies, I dunno why.
Posted: Thu Nov 23, 2006 11:50 am
I had a salad with lettuce(romaine and iceberg mixed), red onions, artichoke hearts, feta cheese, grilled chicken, Kalomatto olives, topped with my secret sun-dried tomato dressing....Mmmmm
And some mint chocolate chip ice cream..
And some mint chocolate chip ice cream..
Posted: Thu Nov 23, 2006 12:12 pm
What's for dinner?
TURKEY.
TURKEY.