Lonelygirl15

Posted: **Tue Mar 13, 2007 4:27 pm**

WOOOOO!!!! that sounds divine.

Posted: **Tue Mar 13, 2007 4:28 pm**

Mirage did I ever told you how much I miss that hip tossing little girl?

Posted: **Tue Mar 13, 2007 4:31 pm**

Jamidru wrote:WOOOOO!!!! that sounds divine.

They so are. *hands you one* I even added some leftover chocolate chips found in the back of my cabinet.

Sim7lizard wrote:Mirage did I ever told you how much I miss that hip tossing little girl?

Yeah you've mentioned it once or twice or ten times.

Posted: **Tue Mar 13, 2007 4:32 pm**

Posted: **Tue Mar 13, 2007 4:33 pm**

But now you've got a dancing avatar too so now it's all good.

Posted: **Tue Mar 13, 2007 4:53 pm**

Mirage wrote:I'm here---with BROWNIES!

I need those...for more reasons than one...

And Jami - in all honesty, I know about as much as you do.

Posted: **Tue Mar 13, 2007 5:04 pm**

Flautapantera wrote:
Mirage wrote:I'm here---with BROWNIES!
I need those...for more reasons than one...

Hmm, I think I can guess why. Er, the other reason, not the first reason, which I imagine is pretty damn obvious. Eh, forget it, I make no sense. *offers up a huge slab of chocolatey goodness to Columbia*

Hey is anyone posting on here in any way decent in the realm of cooking?

Posted: **Tue Mar 13, 2007 5:09 pm**

I am!
Except I have issues with chicken. idk why. It hates me or something.

Posted: **Tue Mar 13, 2007 5:10 pm**

DAMNIT. *bumps thread* Quit reading about all the drama and focus on what's really important: Me and my cooking emergency!!

Edit: Never mind!

Thanks HP...but my problem? It's about chicken.

Posted: **Tue Mar 13, 2007 5:10 pm**

What is your cooking emergency?

Posted: **Tue Mar 13, 2007 5:12 pm**

I've got a bunch of chicken thighs (bone in skin on) that I want to do up tonight kinda "mexican" style--I've already got a pre-mixed seasoning for them and I wanted to throw some salsa on there too. Can I just bake them with the seasoning on and perhaps throw on the salsa during the last, say, 20 minutes?

Posted: **Tue Mar 13, 2007 5:14 pm**

I don't see why not. It sounds good! Just be careful you don't put to much chicken in the pan. That's what's happened to me the last ten gillion times.

It makes this huge juicy soggy mess. Gross.

Posted: **Tue Mar 13, 2007 5:17 pm**

7Harry7Potter7 wrote:I don't see why not. It sounds good! Just be careful you don't put to much chicken in the pan. That's what's happened to me the last ten gillion times. It makes this huge juicy soggy mess. Gross.

Well I was thinking that I could put them in a glass baking dish and drizzle a little oil over them to make 'em all crispy--would that work? Do you think I would need to throw some tin foil over it?

Posted: **Tue Mar 13, 2007 5:19 pm**

Butter works too! Yum...lol Um, I don't know. I've never really used foil for chicken..Hm. Wow. I'm not much help, lol.

Posted: **Tue Mar 13, 2007 5:20 pm**

7Harry7Potter7 wrote:Butter works too! Yum...lol Um, I don't know. I've never really used foil for chicken..Hm. Wow. I'm not much help, lol.

Ha! thanks for helping a bit, in any case. I'm just gonna try it like that, baking at about 400 and see what happens. Luckily the BF has tomorrow off so I can get away with dinner being a little late tonight.

Lonelygirl15

Party Thread (Archive VII)