Posted: Thu Nov 30, 2006 9:09 am
I love grizzards. Serve them fried with mache salad and balsamic vinegar. Yummy!
Lonelygirl15
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Whats For Dinner?
Page 28 of 127
Posted: Thu Nov 30, 2006 9:10 am
Silly man, EVERYTHING is served with salad...I don't use balsamic vinegar, though. Just a toss with some red wine vinegar, oil, salt, pepper and fresh garlic. Ah...writes endive on her grocery list
Posted: Thu Nov 30, 2006 9:16 am
Kasdeja wrote:Silly man, EVERYTHING is served with salad...
errr......wait! 
*grabs shopping list and writes down nervously*Posted: Thu Nov 30, 2006 9:24 am
You sure you're French?DontHaveAClue wrote:Kasdeja wrote:Silly man, EVERYTHING is served with salad...
Posted: Thu Nov 30, 2006 9:51 am
Yeah but I'm also a guy. And guys do have issues with grocery list.Kasdeja wrote: You sure you're French?
Posted: Thu Nov 30, 2006 11:59 am
Holy crap.. Kasdeja... I LOVE THE NEW AVATAR!!!!!!
last nite ended up having porkchops & creamed corn. Think Im gonna do chilaquiles tonite. Yum-O.
last nite ended up having porkchops & creamed corn. Think Im gonna do chilaquiles tonite. Yum-O.
Posted: Thu Nov 30, 2006 12:03 pm
Leftover ziti with meat sauce or take out grinders. Haven't decided yet, as both of them involve no cooking whatsoever. However, the leftovers DO mean I have to walk to the microwave AND turn it on. That might be the deciding factor here.
Posted: Thu Nov 30, 2006 12:27 pm
I think i'm making Fried Rice tonight. Should be fun. I've never done it before and don't really have a clue how 
Posted: Thu Nov 30, 2006 12:57 pm
Im taking all day making Beef Borgignon. Im in the mood for french!
Posted: Thu Nov 30, 2006 1:21 pm
My mom makes that for me for my birthday every year! Well...except this year...since she forgot it was my birthday.GoodGollyItsHolly wrote:Im taking all day making Beef Borgignon. Im in the mood for french!
Posted: Thu Nov 30, 2006 1:22 pm
My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...)GoodGollyItsHolly wrote:Im taking all day making Beef Bourguignon. Im in the mood for french!
*inserts the necessary u's in Holly's post*
Posted: Thu Nov 30, 2006 1:31 pm
Flautapantera wrote:My dad makes the best Beef Bourguignon! (And I admit I had to check the spelling on that one...)GoodGollyItsHolly wrote:Im taking all day making Beef Bourguignon. Im in the mood for french!
*inserts the necessary u's in Holly's post*
FP You make me chuckle
*chuckles*Posted: Thu Nov 30, 2006 8:50 pm
Tonight it is spring rolls, Cha Goi and sticky rice with a flask of Sake.
Posted: Thu Nov 30, 2006 9:54 pm
Ended up with a Pastrami grinder. Yum!
Posted: Thu Nov 30, 2006 10:47 pm
Some agel hair pasta. A.k.a. NOODLES!!!!!
Oh, and some cough syrup. Yum.
I can't take pills, so when I get sick, I have to take a really big dose of that nasty ass syrup for kids. *vomits* I can't swallow pills, my mind doesn't allow me to. Whenever I try, I start thinkning about choking, then I start to choke. So, ya. The good thing about the syrup is if you take too much (which I have to) you get a nice little buzz.
Oh, and some cough syrup. Yum.
I can't take pills, so when I get sick, I have to take a really big dose of that nasty ass syrup for kids. *vomits* I can't swallow pills, my mind doesn't allow me to. Whenever I try, I start thinkning about choking, then I start to choke. So, ya. The good thing about the syrup is if you take too much (which I have to) you get a nice little buzz.