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Posted: Wed Jul 11, 2007 5:01 pm
by Marbella
I cannot believe that 5% of people so far do NOT like potatoes!!
I love them baked, fried, mashed, any way just about!!
Posted: Wed Jul 11, 2007 9:00 pm
by Spades
Yousef and Reza even like potatoes.
Posted: Wed Jul 11, 2007 9:06 pm
by Cloud_ax
Posted: Thu Jul 12, 2007 4:39 pm
by consideration
Posted: Sat Jul 14, 2007 3:32 pm
by AutoPilate
I like folding chopped spinach into my potatoes as I mash them. And when I make chili cheese fries, I use tater tots instead.
Posted: Sat Jul 14, 2007 6:51 pm
by RoseCrowley
Who voted no on potatoes, they must vanish

lol
Posted: Sat Jul 14, 2007 6:54 pm
by Cloud_ax
RoseCrowley wrote:Who voted no on potatoes, they must vanish

lol
someone hates potatoes?

Posted: Sat Jul 14, 2007 6:55 pm
by RoseCrowley
1 person did, but who...dun dun dun
Posted: Sat Jul 14, 2007 6:56 pm
by Cloud_ax
RoseCrowley wrote:1 person did, but who...dun dun dun
but potatoes are awesome

Posted: Sat Jul 14, 2007 6:58 pm
by RoseCrowley
Posted: Sat Jul 14, 2007 7:05 pm
by Cloud_ax
totallysoooodelicousawesome

Posted: Sat Jul 14, 2007 7:07 pm
by AutoPilate
Arby's potato cakes are da bomb.
Posted: Sun Jul 15, 2007 4:31 pm
by RoseCrowley
and their curly fries... yummy...i'm wanting arby's

Posted: Mon Jul 16, 2007 10:19 am
by Mirage
BBQed Sweet Potatoes. Yes. Yes. Yes.
1 lb. sweet potatoes
1/3 cup brown sugar
3/4 tsp. thyme and lemon salt 50-50 portions
2 Tbsp. chopped butter
1/3 cup orange juice
Preheat barbecue to medium heat
Peel the sweet potatoes and cut into thick slices. Arrange the slices in layers in a shallow greased baking pan.
Sprinkle brown sugar and mixed spices over potatoes and dot with butter. Pour orange juice over top and cover with foil.
Place on grill, replace the lid and cook for 15 minutes. After 15 minutes remove foil and test with knife: cook for additional minutes if needed. Add more orange juice if potatoes begin to dry out.
Once potatoes are cooked through, serve and enjoy!
Yields: 6-8 servings
Posted: Mon Jul 16, 2007 10:20 am
by Cloud_ax
Mirage wrote:BBQed Sweet Potatoes. Yes. Yes. Yes.
1 lb. sweet potatoes
1/3 cup brown sugar
3/4 tsp. thyme and lemon salt 50-50 portions
2 Tbsp. chopped butter
1/3 cup orange juice
Preheat barbecue to medium heat
Peel the sweet potatoes and cut into thick slices. Arrange the slices in layers in a shallow greased baking pan.
Sprinkle brown sugar and mixed spices over potatoes and dot with butter. Pour orange juice over top and cover with foil.
Place on grill, replace the lid and cook for 15 minutes. After 15 minutes remove foil and test with knife: cook for additional minutes if needed. Add more orange juice if potatoes begin to dry out.
Once potatoes are cooked through, serve and enjoy!
Yields: 6-8 servings
omg Mirage, i love you now, im going to try that
