Whats For Dinner?

Flautapantera · Post by **Flautapantera** » Mon Oct 30, 2006 4:05 pm

Broken Kid wrote:
GoodGollyItsHolly wrote:Do I have to pay for this?!
$1.99 the first minute, $.99 each additional minute!

Wait, there's a fee? I've been getting this smooth-talk free for weeks!

Post by **Broken Kid** » Mon Oct 30, 2006 4:21 pm

Flautapantera wrote:
Broken Kid wrote:
GoodGollyItsHolly wrote:Do I have to pay for this?!
$1.99 the first minute, $.99 each additional minute!
Wait, there's a fee? I've been getting this smooth-talk free for weeks!

I thought she meant does she have to pay to watch/listen in. Like a pay-per-read channel!

Flautapantera · Post by **Flautapantera** » Mon Oct 30, 2006 4:23 pm

Broken Kid wrote:
Flautapantera wrote:
Broken Kid wrote:
GoodGollyItsHolly wrote:Do I have to pay for this?!
$1.99 the first minute, $.99 each additional minute!
Wait, there's a fee? I've been getting this smooth-talk free for weeks!
I thought she meant does she have to pay to watch/listen in. Like a pay-per-read channel!

Maybe that is true...

I don't know where my head is. Hey--it'd be fun either way!

Post by **Broken Kid** » Mon Oct 30, 2006 4:23 pm

Flautapantera wrote:Maybe that is true... I don't know where my head is. Hey--it'd be fun either way!

You're the co-star!

Flautapantera · Post by **Flautapantera** » Mon Oct 30, 2006 4:26 pm

Broken Kid wrote:
You're the co-star!

Yay! I've always wanted to co-star in something that might be suitable for children! Er... nevermind. Today is not that day, it seems.

Post by **Broken Kid** » Mon Oct 30, 2006 5:46 pm

My pork chop and pizza dinner was mediocre at best. I wish I had bavarian meat balls!

Flautapantera · Post by **Flautapantera** » Mon Oct 30, 2006 5:49 pm

Broken Kid wrote:My pork chop and pizza dinner was mediocre at best. I wish I had bavarian meat balls!

Don't we all? *snicker*

But really, I haven't even started cooking yet. I discovered this nifty way to cook meatballs that makes it less of a mess. You make them as usual, roll them lightly in breadcrumbs and bake them in muffin tins! It only takes about half an hour and you don't have splattered grease all over the counter.

Post by **Broken Kid** » Mon Oct 30, 2006 5:54 pm

Flautapantera wrote:
Broken Kid wrote:My pork chop and pizza dinner was mediocre at best. I wish I had bavarian meat balls!
Don't we all? *snicker*

But really, I haven't even started cooking yet. I discovered this nifty way to cook meatballs that makes it less of a mess. You make them as usual, roll them lightly in breadcrumbs and bake them in muffin tins! It only takes about half an hour and you don't have splattered grease all over the counter.

Wow, how domestic you are!

I bet they'll be yummy! E-mail me one!

Flautapantera · Post by **Flautapantera** » Mon Oct 30, 2006 5:55 pm

Broken Kid wrote:
Wow, how domestic you are! I bet they'll be yummy! E-mail me one!

I do have friends in the 'hood who call me Martha. Er...that worked out better in my head...

I sure will e-mail one to you! It may be a little messy because of the delicious sour cream sauce!

Post by **Broken Kid** » Mon Oct 30, 2006 6:08 pm

Flautapantera wrote:I do have friends in the 'hood who call me Martha. Er...that worked out better in my head...

I sure will e-mail one to you! It may be a little messy because of the delicious sour cream sauce!

ooooo...I'm looking forward to the sauce! Sounds delicious!

Flautapantera · Post by **Flautapantera** » Mon Oct 30, 2006 6:18 pm

Broken Kid wrote:
ooooo...I'm looking forward to the sauce! Sounds delicious!

It is! It's mostly just sour cream and caraway. But it's scrum-diddly-umptious!

cup o' noodles · Post by **cup o' noodles** » Mon Oct 30, 2006 6:53 pm

some kind of puff pastry with salmon in it. ugh....my mom is watching too much food network again. i swear to god, i will track rachel ray down and kill her some day!!!!

Flautapantera · Post by **Flautapantera** » Mon Oct 30, 2006 7:00 pm

cup o' noodles wrote:some kind of puff pastry with salmon in it. ugh....my mom is watching too much food network again. i swear to god, i will track rachel ray down and kill her some day!!!!

Aww, I love Rachael! Although all of this publicity and mass-marketing (and talkshows *twitchtwitch*) is starting to get to me.

Alton Brown is one studly chef.

Mirage · Post by **Mirage** » Mon Oct 30, 2006 7:29 pm

....ooh, I love them studly chefs. I like that Aussie "Take Home Chef" guy, he's a cutester. And Tyler Florence. *swoon*

Ribs are in the oven! I used this rub on them that's super good--salt, pepper, sugar, paprika, lemon pepper, onion powder, and chilli powder. Uhm, it's so freaking good. At the end I'll throw on some Sweet Baby Ray's and honey. Grr, I wish they were done NOW!

GoodGollyItsHolly · Post by **GoodGollyItsHolly** » Mon Oct 30, 2006 8:08 pm

I burned chicken on the george foreman

I didnt think that was possible