Posted: Mon Oct 30, 2006 4:05 pm
Wait, there's a fee? I've been getting this smooth-talk free for weeks!Broken Kid wrote:$1.99 the first minute, $.99 each additional minute!GoodGollyItsHolly wrote:Do I have to pay for this?!
Lonelygirl15
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Whats For Dinner?
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Posted: Mon Oct 30, 2006 4:21 pm
I thought she meant does she have to pay to watch/listen in. Like a pay-per-read channel!Flautapantera wrote:Wait, there's a fee? I've been getting this smooth-talk free for weeks!Broken Kid wrote:$1.99 the first minute, $.99 each additional minute!GoodGollyItsHolly wrote:Do I have to pay for this?!
Posted: Mon Oct 30, 2006 4:23 pm
Maybe that is true...Broken Kid wrote:I thought she meant does she have to pay to watch/listen in. Like a pay-per-read channel!Flautapantera wrote:Wait, there's a fee? I've been getting this smooth-talk free for weeks!Broken Kid wrote:$1.99 the first minute, $.99 each additional minute!GoodGollyItsHolly wrote:Do I have to pay for this?!
I don't know where my head is. Hey--it'd be fun either way! Posted: Mon Oct 30, 2006 4:23 pm
You're the co-star!Flautapantera wrote:Maybe that is true...
Posted: Mon Oct 30, 2006 4:26 pm
Yay! I've always wanted to co-star in something that might be suitable for children! Er... nevermind. Today is not that day, it seems.Broken Kid wrote:
You're the co-star!
Posted: Mon Oct 30, 2006 5:46 pm
My pork chop and pizza dinner was mediocre at best. I wish I had bavarian meat balls!
Posted: Mon Oct 30, 2006 5:49 pm
Don't we all? *snicker*Broken Kid wrote:My pork chop and pizza dinner was mediocre at best. I wish I had bavarian meat balls!
But really, I haven't even started cooking yet. I discovered this nifty way to cook meatballs that makes it less of a mess. You make them as usual, roll them lightly in breadcrumbs and bake them in muffin tins! It only takes about half an hour and you don't have splattered grease all over the counter.
Posted: Mon Oct 30, 2006 5:54 pm
Wow, how domestic you are!Flautapantera wrote:Don't we all? *snicker*Broken Kid wrote:My pork chop and pizza dinner was mediocre at best. I wish I had bavarian meat balls!
But really, I haven't even started cooking yet. I discovered this nifty way to cook meatballs that makes it less of a mess. You make them as usual, roll them lightly in breadcrumbs and bake them in muffin tins! It only takes about half an hour and you don't have splattered grease all over the counter.
I bet they'll be yummy! E-mail me one!Posted: Mon Oct 30, 2006 5:55 pm
I do have friends in the 'hood who call me Martha. Er...that worked out better in my head...Broken Kid wrote:
Wow, how domestic you are!
I sure will e-mail one to you! It may be a little messy because of the delicious sour cream sauce!
Posted: Mon Oct 30, 2006 6:08 pm
ooooo...I'm looking forward to the sauce! Sounds delicious!Flautapantera wrote:I do have friends in the 'hood who call me Martha. Er...that worked out better in my head...
I sure will e-mail one to you! It may be a little messy because of the delicious sour cream sauce!
Posted: Mon Oct 30, 2006 6:18 pm
It is! It's mostly just sour cream and caraway. But it's scrum-diddly-umptious!Broken Kid wrote:
ooooo...I'm looking forward to the sauce! Sounds delicious!
Posted: Mon Oct 30, 2006 6:53 pm
some kind of puff pastry with salmon in it. ugh....my mom is watching too much food network again. i swear to god, i will track rachel ray down and kill her some day!!!! 
Posted: Mon Oct 30, 2006 7:00 pm
Aww, I love Rachael! Although all of this publicity and mass-marketing (and talkshows *twitchtwitch*) is starting to get to me.cup o' noodles wrote:some kind of puff pastry with salmon in it. ugh....my mom is watching too much food network again. i swear to god, i will track rachel ray down and kill her some day!!!!
Alton Brown is one studly chef.
Posted: Mon Oct 30, 2006 7:29 pm
....ooh, I love them studly chefs. I like that Aussie "Take Home Chef" guy, he's a cutester. And Tyler Florence. *swoon*
Ribs are in the oven! I used this rub on them that's super good--salt, pepper, sugar, paprika, lemon pepper, onion powder, and chilli powder. Uhm, it's so freaking good. At the end I'll throw on some Sweet Baby Ray's and honey. Grr, I wish they were done NOW!
Ribs are in the oven! I used this rub on them that's super good--salt, pepper, sugar, paprika, lemon pepper, onion powder, and chilli powder. Uhm, it's so freaking good. At the end I'll throw on some Sweet Baby Ray's and honey. Grr, I wish they were done NOW!
Posted: Mon Oct 30, 2006 8:08 pm
I burned chicken on the george foreman
I didnt think that was possible
I didnt think that was possible