Whats For Dinner?

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Mirage
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Post by Mirage »

Kasdeja wrote:I'm having... :-s Crap...I have no idea what I'm making tonight...
Awesome avatar. :smt023
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cas_nz86
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Post by cas_nz86 »

my boyfriend works at subway so thats what i get every night, not that healthy though cos i get heaps of sauce and extra cheese/bacon :P
and cookies!
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nobackspacebutton
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Post by nobackspacebutton »

cas_nz86 wrote:my boyfriend works at subway so thats what i get every night, not that healthy though cos i get heaps of sauce and extra cheese/bacon :P
and cookies!
Subway!! Mmm! I love subway. ^_^

Tonight...god...I wanna make Penne Pasta with Vodka Sauce...I found the recipe for it..and it just looks so good!!

*italian* =P
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LadyBugGirl
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Post by LadyBugGirl »

We are having mini-meatloafs, mashed potatoes and corn.
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Wrathie
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Post by Wrathie »

Later on at lunchtime, it will be a sunday lunch cooked by my boyfriend's mum
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Post by Flautapantera »

Aww, this thread always dies. I will gladly take on the task of reviving it!

Tonight I'm being lazy: shake and bake chicken! But it's different this time because I'm using ranch and herb seasoning! I must admit that I'm a tad excited. :)
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Cuddlebunni
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Post by Cuddlebunni »

Its shake and bake... and I helped! ( I use to love that commercial..hehe)

Sounds yummy FP!!
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LesterG
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Post by LesterG »

never tried that gunna have to try it once :)

I'm gunna bring the wife and fmaily some carl's jr. tonight
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Danielle
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Post by Danielle »

I have to go sing and play at a school concert tonight, and after i booked a party room for me and 30 of my closest friends to have all you can eat wings. hahha

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agent_fondue
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Post by agent_fondue »

Chicken Alfredo
But you can call me chisa chan.... or cheese.

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kageyuki
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Post by kageyuki »

Let's see... I made vegetable tempura and nabeyaki.

I work at a Japanese restaurant and made some for myself when it wasn't busy. Had the sushi chef make me a plate of chirashi for me, too.

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cup o' noodles
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Post by cup o' noodles »

Poppies of all kinds! Mashed, skinned, fried. Lots of 'em!

By the way, poppies are potatoes. I'm using Irish slang I've been picking up, lol.

Yes, for dinner I actually only had a bunch of potatoes, lol.
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Cuddlebunni
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Post by Cuddlebunni »

kageyuki wrote:Let's see... I made vegetable tempura and nabeyaki.

I work at a Japanese restaurant and made some for myself when it wasn't busy. Had the sushi chef make me a plate of chirashi for me, too.

I love where I work! Reminds me so much of where I was born! :)

I loooove tempure. Actually I love almost every japanese dish Ive tried. :)
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Cherie_Sotta
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Post by Cherie_Sotta »

For those of you with shallow pockets in the Los Angeles area:

Tonight I feasted with my brother at Barney's Beanery here in Los Angeles. There are 2 locations that I know of personally, and we dined at the Old Town Pasadena location tonight. I had a HUGE hot dog that had a starter item AND a side dish, he a yummy burger with fries and we shared a large portion of a hot wing appetizer. Me, water, him, iced tea. Our bill was only $22 bucks! This is fantastic for such a huge meal (plus appetizer!!) I highly suggest you guys stop by. The food was great and the menu huge and the decor is total rock n roll kitch. (TIP - the Pasadena one is very poseur-less. It is a great feeling knowing you're around people who like to eat instead of ones who try to look cooler than the person at the opposite table from them!!!) Am I making anyone jealous yet???????????????
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kageyuki
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Post by kageyuki »

Cuddlebunni wrote:I loooove tempure. Actually I love almost every japanese dish Ive tried. :)
There any Japanese dish you haven't tried, CB? :smt112

I wouldn't mind cooking for you, sometime. :wink:
~ kageyuki... aka Agent Wasabi

that's all there is to say about that... say anything else and it'll make you look stupid.


I <3 SARAH!!!
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