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Posted: Tue Dec 19, 2006 9:48 pm
by kristenjane
Cap'n Crunch and Fruity Pebbles!
with 2% milk
Posted: Tue Dec 19, 2006 9:55 pm
by kageyuki
agent_fondue wrote:Mmmmm I love cornbread...esspecially jalepeno cornbread.
Unfortunately, this was just plain cornbread. I didn't have any jalapenos. That would have been awesome, though...
agent_fondue wrote:I had chicken noodle soup with mushy crackers, I had two crowns put on yesterday.
Awww... That's usually what I have to turn to when my teeth start aching. I think I need to have my wisdom teeth removed. I think they grew in wrong.
Posted: Tue Dec 19, 2006 10:18 pm
by agent_fondue
Awww... That's usually what I have to turn to when my teeth start aching. I think I need to have my wisdom teeth removed. I think they grew in wrong.
That really sucks, I had my wisdom teeth out a few years ago and it is no fun.[/quote]
Posted: Tue Dec 19, 2006 11:01 pm
by kageyuki
agent_fondue wrote:Awww... That's usually what I have to turn to when my teeth start aching. I think I need to have my wisdom teeth removed. I think they grew in wrong.
That really sucks, I had my wisdom teeth out a few years ago and it is no fun.
[/quote]
Geh... I think it's past the point of getting it corrected... They'll have to go, pretty soon....
How soon will you be able to go back to solid food?
Posted: Tue Dec 19, 2006 11:03 pm
by agent_fondue
kageyuki wrote:agent_fondue wrote:Awww... That's usually what I have to turn to when my teeth start aching. I think I need to have my wisdom teeth removed. I think they grew in wrong.
That really sucks, I had my wisdom teeth out a few years ago and it is no fun.
Geh... I think it's past the point of getting it corrected... They'll have to go, pretty soon....
How soon will you be able to go back to solid food?[/quote]
I think it really just depends on how well/quickly your body(mouth) heals. It was only a couple days for me and I didnt really swell but I've had friends that had it a lot worse and were swollen for days and couldnt eat for a week or more.
Posted: Tue Dec 19, 2006 11:06 pm
by kageyuki
agent_fondue wrote:I think it really just depends on how well/quickly your body(mouth) heals. It was only a couple days for me and I didnt really swell but I've had friends that had it a lot worse and were swollen for days and couldnt eat for a week or more.
Well, I'll be more than happy to cook dinner for you when you've recovered from your "
surgery"
LOL!
I do love cooking for others!
Posted: Tue Dec 19, 2006 11:08 pm
by agent_fondue
kageyuki wrote:agent_fondue wrote:I think it really just depends on how well/quickly your body(mouth) heals. It was only a couple days for me and I didnt really swell but I've had friends that had it a lot worse and were swollen for days and couldnt eat for a week or more.
Well, I'll be more than happy to cook dinner for you when you've recovered from your "
surgery"
LOL!
I do love cooking for others!
That would be wonderful, I'm not the greatest cook so I love when others cook for me.
Posted: Tue Dec 19, 2006 11:15 pm
by kageyuki
agent_fondue wrote:That would be wonderful, I'm not the greatest cook so I love when others cook for me.
So, then do you have an idea what you'd want for dinner, then?
Posted: Wed Dec 20, 2006 8:54 am
by Kasdeja
I made some homemade potato soup last night. Turned out pretty darn tasty, if I say so myself...and I do...
Posted: Wed Dec 20, 2006 8:57 am
by agent_fondue
kageyuki wrote:agent_fondue wrote:That would be wonderful, I'm not the greatest cook so I love when others cook for me.
So, then do you have an idea what you'd want for dinner, then?
What's your specialty?
Posted: Wed Dec 20, 2006 8:58 am
by kageyuki
Kasdeja wrote:I made some homemade potato soup last night. Turned out pretty darn tasty, if I say so myself...and I do...
Awesome! Got any left over for the rest of us!?
Posted: Wed Dec 20, 2006 8:59 am
by Kasdeja
tons, I made a big ol' pot of it
Posted: Wed Dec 20, 2006 8:59 am
by kageyuki
agent_fondue wrote:kageyuki wrote:agent_fondue wrote:That would be wonderful, I'm not the greatest cook so I love when others cook for me.
So, then do you have an idea what you'd want for dinner, then?
What's your specialty?
Tempura, of course!
I cook mostly Asian cuisines, but give me a cookbook, and I can recreate just about anything!
Posted: Wed Dec 20, 2006 9:00 am
by AutoPilate
I et a bowl of Corn Flakes.
Disclaimer: "et" is not a misspelling
Posted: Wed Dec 20, 2006 9:01 am
by agent_fondue
kageyuki wrote:agent_fondue wrote:kageyuki wrote:agent_fondue wrote:That would be wonderful, I'm not the greatest cook so I love when others cook for me.
So, then do you have an idea what you'd want for dinner, then?
What's your specialty?
Tempura, of course!
I cook mostly Asian cuisines, but give me a cookbook, and I can recreate just about anything!
Mmmm, I love asian food, and you can never get any good asian food around here since I live in West Texas, so every time we go to any city of size I search for good asian cuisine.