I seriously have a cookbook called "Cooking With Grass." Not the lawn kind. It's left over from the 70s. I used to make recipes out of it and leave the hallucinogenic ingredients out. There was a really good tuna-spaghetti recipe.Mirage wrote:I always thought it lasted longer too...although that might be just from getting the munchies and then eating more of them.Ravensnow27 wrote: Much more mellow....lasts longer and come on more subtle, kills tow birds with one stone too!! Buzz and munchies all in one!
I had a friend who did the cookies once and just dumped a broken up bag in. They were the nastiestthings ever.
I also really do have the Alice B. Toklas Cookbook. And yes, I have tried the Haschish Fudge recipe. With the active ingredient. But that was so long ago I can't remember what the effect was like or whether it was much different, if at all, from smoking.